I came across this rather interesting whisky based variation on the Negroni, courtesy of Jakes Bar, Leeds. Possibly one for Manhattan lovers, the Boulevardier rounds off a whisky and vermouth base with a long bitter finish, courtesy of a whole shot of Campari. Not for the feint hearted, but a rewarding drink for classic cocktail fans. Paul Clarke and his educated readership give the low down on tinkering with the basic Boulevardier formula while Ted Haigh traces its history back to the prohibition era, Paris, and bartending genius: Harry McElhone.
Boulevardier Cocktail:
- 1.5 Bourbon
- 1 Sweet Vermouth
- 1 Campari
Shake with ice and serve up.