Equipment Shopping List

You will need the following cocktail equipment in order to make this party menu.

• 4 x Jugs (1.5litre capacity)
• 1 x Measuring Jug
• 1 x Measuring Jigger (for measuring small volumes)
• 1 x Citrus Press
• Sufficient Rocks and Collins glasses for your party guests

Read more about Recommended Bar Tools for home cocktail mixing.

Ingredients Shopping List

Buy these ingredients to make a jug (1.5 litres) of each of the four cocktails on the menu.

Quality ingredients are required to make quality cocktails. Good quality spirits are essential for a high quality result. Squeezing fresh juices can be time consuming but will make a world of difference to your cocktails.

Don't forget the ice! Two or three ice cubes in each drink you serve will really let down your drinks. We recommend buying at least two 3Kg bags of ice for serving four jugs of cocktails.

Spirits and Liqueurs:

• 1 x Appleton Estate 8 Year Old Rum (750ml)
• 2 x Myers Original Dark Jamaican Rum (750ml)
• 1 x Havana Club Anejo Blanco Rum (750ml)

Syrups and Mixers:

• 2 x Coco Lopez Cream of Coconut 15oz Can
• 1 x Passion Fruit Syrup (750ml)
• 1 x Almond Sugar Syrup (750ml)

Fresh Ingredients*

• 12 x Tangerines
• 1 x Pineapples
• 12 x Lemons
• 10 x Limes
• 7 x Grapefruits

*Note that the quantities of fresh fruits shown here provide a rough guide only and assume you're squeezing the maxium juice from the fruit with a citrus press. It's best to allow some margin for error, rather than be caught short when you start pressing juice and mixing the cocktails.