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Tiki Cocktail Party
A delicious selection of Rum based Tiki cocktails perfect for a party or barbeque. There's something for everyone here, including contemporary, well balanced fresh fruit cocktails, the classic Hurricane from New Orleans and the indulgent Coconaut.
Mixing the Cocktails
Follow these instructions to mix the four cocktails. Make sure each cocktail is stirred well before serving to ensure that the ingredients are properly mixed, and the ice begins to chill the drink. Some dilution of the cocktail will occur as the ice melts. This is important to achieve the correct balance of the drink and would have occurred had the drink been made individually and shaken with ice.
Anani Punch
Measure 600ml of Appleton Estate 8 Year Old Rum and add it to the jug.
Measure 300ml of Tangerine Juice and add it to the jug.
Measure 150ml of Pineapple Juice and add it to the jug.
Measure 150ml of Passion Fruit Syrup and add it to the jug.
Stir thoroughly to mix the ingredients.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Prepare 12 half spent Tangerine shell garnishes.
Fill the jug to the top with ice and stir well.
Hurricane
Measure 600ml of Myers Original Dark Jamaican Rum and add it to the jug.
Measure 270ml of Passion Fruit Syrup and add it to the jug.
Measure 300ml of Lemon Juice and add it to the jug.
Stir thoroughly to mix the ingredients.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Prepare 12 Lemon slice garnishes.
Fill the jug to the top with ice and stir well.
Coconaut
Measure 600ml of Myers Original Dark Jamaican Rum and add it to the jug.
Measure 450ml of Coco Lopez Cream of Coconut and add it to the jug.
Measure 150ml of Lime Juice and add it to the jug.
Stir thoroughly to mix the ingredients.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Prepare 12 spent Lime shell garnishes.
Fill the jug to the top with ice and stir well.
Reverb Crash
Measure 125ml of Myers Original Dark Jamaican Rum and add it to the jug.
Measure 125ml of Havana Club Anejo Blanco Rum and add it to the jug.
Measure 500ml of Grapefruit Juice and add it to the jug.
Measure 190ml of Passion Fruit Syrup and add it to the jug.
Measure 95ml of Lime Juice and add it to the jug.
Measure 35ml of Almond Sugar Syrup and add it to the jug.
Stir thoroughly to mix the ingredients.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Prepare 5 Mint sprig garnishes.
Fill the jug to the top with ice and stir well.